| Hands on: Get Your Children Cooking in the Primary Classroom
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Pupils love to cook but teachers may find it difficult to organise in their classroom or find time in the curriculum. Come on this course to explore practical strategies to teach cooking as part of the statutory food technology curriculum. Gain confidence and skills in this practical, enjoyable course.
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| Price: £200.00 + VAT
Product Code: HEA12 |
Course duration 1 day - 9:30 - 15:30 Who is the course suitable for? Primary teachers and teaching assistants. What will you learn? Pupils love to cook but teachers may find it difficult to organise in their classroom or find time in the curriculum. Come on this course to explore practical strategies to teach cooking as part of the statutory food technology curriculum. Gain confidence and skills in this practical, enjoyable course. What will it cover? - Consider the value and relevance of food activities in the curriculum.
- Increase confidence and competence in teaching about cooking, food and nutrition.
- Understand how to increase pupils’ knowledge of diet, nutrition, healthy eating, food hygiene and safety.
- Explore the development and progression of practical skills to cover the core food competences in Key Stage 1 and Key Stage 2.
In-school, cluster and federation training is also available for this course and can be tailored to your needs. Please call us on +44 (0)1223 463757 for more details.
To find out more For more information please call us on 01223 463757 or email us at enquiries@camb-ed.com |
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